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Step 1
Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
Step 2
Combine flour, baking powder, and salt in a large bowl. Stir in warm water and knead until soft but not sticky.
Step 3
Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
Step 4
Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.