Step 1

In a pan over medium heat, warm up the oil and sauté the onion until it's all soft and dreamy (around 3-4 minutes).

Step 2

Dive in with the beef mince! Use a wooden spoon to break it up and cook until it’s got that luscious brown hue (around 5-6 minutes).

Step 3

Stir in the tomato paste and the contents of the Mingle's Chilli Con Carne Recipe Base packet. Let it mingle for 2 minutes.

Step 4

Pour in the black beans, tomatoes, and stock. Reduce the heat and let the flavours simmer and get to know each other for 20 minutes.

Step 5

Afterwards, sprinkle over the cheese and cover your pan. Give it about 5 minutes or until the cheese is all oozy and melty, like a cheesy hug for your fries.

Step 6

Lay your fries on a plate, shower them with the Chilli Con Carne mixture, add a dollop of sour cream and smashed avo, and dive right in!