Fry Sauce
4.0
(14)
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Total: 5 minutes
Servings: 1
Author : Eric Kim
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
Step 2
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.