Step 1

Use a wok or deep large saucepan, place over medium high heat.

Step 2

When pan is hot enough, pour in the frying oil.

Step 3

Wait a couple minutes till oil is hot, reduce heat to medium-low then carefully drop a couple shrimp chips in to fry. Use chop sticks to dip them

Step 4

When all the chips' rinds are all inflated and float up, use a chop stick to turn dip them down for a couple seconds.

Step 5

Now turn them over to fry the other side evenly. Do not brown.

Step 6

When done, transfer to a lined/dripping rack.

Step 7

Place 5-6 shrimp chips on a microwaveable plate.

Step 8

Microwave on high power for 40 to 60 seconds. Do a couple test to have exact control over the timing as each microwave produce heat differently.