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Step 1
In a bowl, combine all crab omelette ingredients, except beaten eggs.
Step 2
Heat up a wok or pan with oil at medium high heat.
Step 3
Pour in beaten eggs into crab omelette mixture.
Step 4
Once, the wok or pan is hot, turn the heat to low.
Step 5
Pour omelet egg mixture into a hot pan. Make 2 omelettes from the mixture above.
Step 6
Stir fry crushed garlics in a wok or pan with hot cooking oil until fragrant.
Step 7
Stir in slices of onion until wilted.
Step 8
Pour in water and the rest of ingredients; stir well.
Step 9
Taste and see if you like the consistency. Correct the taste if you want a bit more sweeter or saltier.
Step 10
On a serving plate, place 2 omelettes and pour sauce over.
Step 11
In Indonesia, this will be eaten with warm cooked rice.