Fudge Bars

Name: Fudge Bars
Prep time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons cornstarch; 1 1/2 cups whole milk, divided; 1 1/3 cups heavy cream; 1/2 cup sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon fine salt; 2 teaspoons pure vanilla extract

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.

Step 2

Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.