Fudge Frosting

Name: Fudge Frosting
Prep time: 8 min
Total time: 8 min
Ingredients: 8 tablespoons (113g) unsalted butter; 1/4 cup (21g) unsweetened cocoa Dutch-process or natural; 3/8 cup (85g) yogurt regular low-fat or nonfat plain vanilla or coffee-flavored; 4 cups (454g) confectioners' sugar; 1 teaspoon King Arthur Pure Vanilla Extract

4.9

(15)

www.kingarthurbaking.com

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 10

Author : King Arthur Baking

frosting and icing chocolate no bake

Ingredients

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8 tablespoons (113 grams) unsalted butter1/4 cup (21 grams) unsweetened cocoa Dutch-process or natural3/8 cup (85 grams) yogurt regular low-fat or nonfat plain vanilla or coffee-flavored4 cups (454 grams) confectioners' sugar1 teaspoon King Arthur Pure Vanilla Extract

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Instructions

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In a medium-sized saucepan, melt the butter over medium heat. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil., Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth., Working quickly, pour about half of the frosting atop one layer, spreading it around the sides. Center the second layer over the first, and pour on the remaining frosting, spreading it evenly to the edge and along the side of the cake.