Step 1

Preheat oven to 325 degrees F.

Step 2

Whisk together dry ingredients (through salt) in a medium mixing bowl.

Step 3

Add almond butter, egg whites, pumpkin, and vanilla; mixing until smooth.

Step 4

Lightly spray a 7"x5" or 8"x6" baking dish with cooking spray (or line with parchment), and spread batter over bottom using a spatula.

Step 5

Bake for 13-18 minutes until the center no longer jiggles, but is still gooey. Brownies will set as they cool, so be very careful not to over-bake.

Step 6

Slice into six pieces and enjoy!

Step 7

Store leftovers covered in the fridge (no preservatives).