There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy&mdash;you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. &mdash;Becky Albright, Norwalk, Ohio

Fudge Nut Brownies

all-purpose flour

sugar

baking cocoa

baking powder

salt

chopped nuts

vegetable oil

eggs, room temperature, lightly beaten

vanilla extract

nuts,

Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix.

Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.

<p>I’m always looking to try new recipes — especially brownies. I look in my cupboard and see what I’ve already got and that determines what I make. This was good and easy. The cocoa was convenient and hit the spot.</p>

One of the best brownie recipes I have ever made. super moist and just the right amount of nuts. Thanks for a great, easy recipe.

These are the absolute best brownies!!!  I left out the nuts though.  I did them by hand.  I mixed the oil, sugar, eggs and vanilla together really well with a whisk (to break up clumps) 1st.  Then whisked the cocoa (rounded 3/4 c.) in.  The stirred in the rest of the dry,... I was very careful not to incorporate air in to the batter, as I hate cake-like brownies.  Also, I used 1c. white flour and 1/3 whole wheat flour,.. you could not tell at all, next time I may try it with even more whole wheat flour.It took 23 minutes in my preheated oven in a glass 13x9.These were the perfect amount of sweet!I use a combination of black cocoa with a little regular.They were perfectly fudgy, but competely done!  I have never found this perfect combination till now!!!  I am going to copies of this, so I never lose it!  :o)

A great recipe, so easy, and makes a big batch for everyone! I added a layer of raspberry filling and they were wonderful.

Great recipe!  Moist and delicious!  Didn't add nuts as my children are not fans.  Will definitely make again!  Thanks.

Found this recipe years ago and been making these for years. They are the best for sure!

Wow this is so yummy!  It was very simple to make and my family really liked it.  I did not use nuts do to allergies but it was so good.  This is my new go to recipe for brownies.

I made these today for the first time.  Very easy recipe and very delicious.

Pretty good.  A bit flour-y in my opinion, but everyone loved them.  I used chopped pecans and it worked out nicely.  Happy to have a brownie recipe I can make from scratch :).

Made these last night.  Very good.  Everyone loved them.  I didn't add the nuts and they were still great!

Excellent recipe! It is a moist and melting in mouth recipe. I added rice crispies and cornflakes instead of nuts making it a healthy snack for the kids. They luv it!!

I shared these with co-workers/friends.  They said, it was yummy. Instead of 3/4 cup baking cocoa, I did 1 cup baking cocoa.  And instead 2/3 cup vegetable oil, I did 1/2 cup vegetable oil.

Worst brownie I've ever made. Terrible. Just like desert dry cake and I followed the recipe EXACTLY. What a waste of ingredients! Just threw them away.

Excellent texture and so easy. I reduced sugar to 1 1/2 cup and it was still sweet enough. Definitely a keeper.

TERRIFIC! We LOVE these! So quick and easy to prepare and they taste great! Not too sweet either :)

I've used this Fudge Brownie receipe since I received my first Taste of Home dessert book many years ago.  It the only receipe that I will use when making Brownies.  Yummy, it's the BEST!

Oh yum...this recipe is perfect!  The brownies have a really nice and chewy consistency!

Loved it! Loved it!  It's so easy too!  I'll be making this again! :-)

These turned out delicious, and they were really easy!

Absolutly incredible recipe! I've made it a few times and it always tastes awesome!

Apparently I did something wrong, as these brownies were dry and not as sweet as others I've baked.  My oven was not off temp, as I have two oven thermometers inside to double check it. It was a quick and easy preparation, but I was disappointed in the results, given all the great reviews. I'll choose the box when I'm rushed next time.

I made them without nuts. Simple and delicious!

so easy that my culinary challenged husband made it! didnt taste bad either. :)

fudge nut brownies

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 24

Author : Taste of Home

Ingredients

Instructions

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