Hi, I'm Parker, developer of Recipe Cart.
Check out my other project- BLAEK, Specialty Instant Coffee. Enjoy it anywhere, Hot or cold.
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Pour all ingredients into a medium sized microwave safe bowl.
Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
Stir the fudge vigorously until creamy and smooth.
Pour out onto a parchment paper lined cookie sheet.
Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
Sprinkle finished squares with sea salt, if desired.