Step 1

Preheat oven to 180°C / 350°F.

Step 2

Add all ingredients (apart from chocolate chips and pecans) in food processor and process until completely smooth, stopping to scrap down the sides when necessary.

Step 3

Stir in half the chocolate chips and pecans.

Step 4

Lightly grease a brownie pan.

Step 5

Transfer batter to pan. Sprinkle the rest of the chocolate chips and pecans on top.

Step 6

Bake for 20 minutes.

Step 7

Remove from oven and let cool completely before cutting.