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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. In a medium sized bowl, whisk together the egg, almond butter, maple syrup and coconut sugar. *If your almond butter is nearing the end of the jar and isn't smooth, I recommend using a blender for this step so everything gets fully incorporated.
Step 2
Add in the cocoa powder, baking soda and salt and mix until well combined.
Step 3
Pour into a parchment lined 8 x 8 baking dish and flatten with a spatula. The mixture should be sticky, so wet your spatula to help smoothen it into the pan.
Step 4
Bake for 15 minutes. Remove from oven and let cool for 10 minutes.
Step 5
Melt the chocolate chips with the coconut oil in 30 second increments in the microwave for 1- 1 1/2 minutes total. Pour over the brownies and slice into 16 squares. Top with sea salt if desired.
Step 6
Store in a cool place in an air tight container for up to 1 week.
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