Fudgy Beet Brownies

Name: Fudgy Beet Brownies
Total time: 50 min
Ingredients: 1/2 c. (1 stick) unsalted butter, plus more for pan; 6 oz. bittersweet chocolate, chopped; 1/2 c. firmly packed brown sugar; 8 oz. cooked peeled whole beets (about 4 small beets), pureed in blender or food processor; 1 tsp. pure vanilla extract; 1 tsp. espresso powder; 1/4 tsp. Kosher salt; 2 large eggs, at room temperature; 1/2 c. white whole wheat flour

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Total: 50 minutes

Servings: 16

Cost: $2.89 /serving

Author : The Good Housekeeping Test Kitchen

brownies beets

Ingredients

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1/2 c. (1 stick) unsalted butter, plus more for pan6 oz. bittersweet chocolate, chopped1/2 c. firmly packed brown sugar8 oz. cooked peeled whole beets (about 4 small beets), pureed in blender or food processor1 tsp. pure vanilla extract1 tsp. espresso powder1/4 tsp. Kosher salt2 large eggs, at room temperature1/2 c. white whole wheat flour

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Instructions

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Step 1

Heat oven to 350°F. Butter 8-inch square baking dish and line bottom with parchment paper, leaving overhang on each side. Butter paper.

Step 2

Melt chocolate and 1/2 cup butter in medium saucepan on low, stirring occasionally, until smooth. Remove from heat, let cool slightly, then whisk in sugar, beets, vanilla, espresso powder and salt. Whisk in eggs one at a time until fully incorporated. Fold in flour until just combined.

Step 3

Pour batter into prepared baking dish and bake until knife inserted in center comes out clean or with just a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 10 minutes, then use overhangs to transfer to cutting board. Cut into 16 squares.