Fudgy Black Bean Brownies

Name: Fudgy Black Bean Brownies
Ingredients: 1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low-sodium black beans, rinsed and drained; 10 medjool dates or 1 1/4 cups regular dates, pitted; 2 tablespoons raw almond butter; 3/4 cup natural, non-alkalized cocoa powder; 1 tablespoon ground flax or chia seed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract or pure vanilla bean powder

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Servings: 12

Ingredients

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1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low-sodium black beans, rinsed and drained10 medjool dates or 1 1/4 cups regular dates, pitted2 tablespoons raw almond butter3/4 cup natural, non-alkalized cocoa powder1 tablespoon ground flax or chia seed1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract or pure vanilla bean powder

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Instructions

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Preheat oven to 325 degrees F. Line a baking pan (see note) with parchment paper. Place all ingredients in a food processor or high-powered blender. Blend until smooth. A food processor will work better for this recipe. If your blender isn't able to process the ingredients, 1/4-1/2 cup of unsweetened non-dairy milk may be added.Pour batter into prepared pan and bake for 35 minutes. Cool completely. Cut into small squares. Store in a covered container in the refrigerator up to one week.Optional Topping:1 ripe avocado1/2 cup water4 tablespoons natural, non-alkalized unsweetened cocoa powder5 medjool dates, pittedsplash vanilla extractBlend topping ingredients in a high powered blender.