Step 1

Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.

Step 2

Using the bain marie method or microwave melt the butter and chocolate, mix until smooth. Remove from heat and let cool slightly.

Step 3

In a medium bowl whisk together the flour, baking powder, cinnamon and salt. Set aside.

Step 4

In a large bowl beat the eggs until foamy (3-5 minutes), add the sugar 2 tablespoons at a time, beating between each addition. Beat until light and thick approximately 5 minutes on medium speed.

Step 5

Add the chocolate and combine. Beat in the flour and combine well. Stir in the nuts and vanilla.

Step 6

Drop by tablespoons on the prepared cookie sheets. Bake for 10-15 minutes or until set. Cool on the pan 8-10 minutes before moving to a wire rack to cool completely. Enjoy!