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Preheat the oven to 350°.
Lightly grease a 9x13 baking dish and line with parchment paper. Set aside.
Sift the flour, cocoa powder and salt and place in a mixing bowl. Set aside.
Pour the hot, melted butter oil and sugar in a medium bowl and whisk really well.
Add the eggs and vanilla and whisk an additional minute. Add the flour/cocoa/salt and slowly whisk together until just combined.
Pour into your prepared baking dish and top with chopped chocolate.
Bake for 28-32 minutes or until no the middle no longer jiggle (these will be fudgy so a toothpick check in the middle will still be dirty - just give it a shake to make sure it's not jiggling and it should be done).