Step 1

Preheat the oven to 350°.

Step 2

Lightly grease a 9x13 baking dish and line with parchment paper. Set aside.

Step 3

Sift the flour, cocoa powder and salt and place in a mixing bowl. Set aside.

Step 4

Pour the hot, melted butter oil and sugar in a medium bowl and whisk really well.

Step 5

Add the eggs and vanilla and whisk an additional minute. Add the flour/cocoa/salt and slowly whisk together until just combined.

Step 6

Pour into your prepared baking dish and top with chopped chocolate.

Step 7

Bake for 28-32 minutes or until no the middle no longer jiggle (these will be fudgy so a toothpick check in the middle will still be dirty - just give it a shake to make sure it's not jiggling and it should be done).