Step 1

Preheat oven to 350° F. Line an 9x9 baking dish with parchment paper.

Step 2

Pour melted butter into a large mixing bowl. Whisk in sugar until smooth

Step 3

Add in eggs and vanilla extract.

Step 4

Whisk in melted chocolate until combined and smooth.

Step 5

Stir in flour, cocoa powder, and salt with rubber spatula until just combined. Stir in whole chocolate chips.

Step 6

Pour into prepared pan and smooth out.

Step 7

Bake in the preheated oven for 30 minutes. Let cool in pan for at least 30 minutes. Drizzle blood orange glaze over top with spoon. Enjoy!

Step 8

Whisk together powdered sugar, orange zest, salt and 3 tablespoons of blood orange juice.

Step 9

Adjust thickness by adding additional orange juice, 1 teaspoon at a time.