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Preheat oven to 350 degrees.
In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed.
Add eggs one at a time, mixing after each addition to incorporate.
Mix in oil and vanilla extract.
Combine flour, cocoa powder, baking soda, and salt in a bowl. Reduce speed of mixer.
In intervals, add flour mixture to wet mixture until all ingredients are incorporated.
Add brownie batter to baking non-stick sprayed 8×8 sized baking pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.
Remove brownies and cool on cooling rack. Cut and serve.