Step 1

Preheat oven to 350 degrees.

Step 2

In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed.

Step 3

Add eggs one at a time, mixing after each addition to incorporate.

Step 4

Mix in oil and vanilla extract.

Step 5

Combine flour, cocoa powder, baking soda, and salt in a bowl. Reduce speed of mixer.

Step 6

In intervals, add flour mixture to wet mixture until all ingredients are incorporated.

Step 7

Add brownie batter to baking non-stick sprayed 8×8 sized baking pan.

Step 8

Bake for 25-30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.

Step 9

Remove brownies and cool on cooling rack. Cut and serve.