Fudgy Chocolate Cookies

Name: Fudgy Chocolate Cookies
Cook time: 10 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 cup margarine; 1 cup brown sugar Splenda, packed; 1/3 cup unsweetened cocoa powder; 1 egg; 2 tablespoon fat-free milk; 1 teaspoon vanilla extract; 1/2 cup sugar-free chocolate chips

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Cook Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

In a small bowl, stir together flour and baking soda; set aside.

Step 2

In a medium saucepan, over medium-low heat, melt margarine; remove from heat. Stir in brown sugar, cocoa powder, egg, milk and vanilla. Add flour mixture; stir until just combined. Place in bowl; cover and chill dough 10 minutes. Stir in chips.

Step 3

Preheat oven to 350 degrees F. Lightly coat baking sheets with cooking spray.

Step 4

Drop chilled dough by cookie scoop or rounded teaspoons onto baking sheets. Bake 8 to 10 minutes or until edges are set. Cool on baking sheets for 5 minutes. Transfer to a wire rack and cool completely.