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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9x9 square cake pan with parchment paper, leaving 2 ends hanging over the edge of the pan. Grease the parchment with baking spray or butter/oil and flour.
Step 2
In a small bowl, whisk together the flour, cocoa powder, baking powder, kosher salt, and ground ginger. Set aside.
Step 3
In the top of a double boiler or in a large heatproof bowl over a pot of simmering water, melt the butter, oil, and unsweetened chocolate, stirring occasionally, until melted and uniform. Remove from heat.
Step 4
Whisk in both sugars until combined, then add the eggs, whisking until glossy and smooth, about 45 seconds. Fold in the dry ingredients, the 3/4 c chocolate chunks and the 1/2 c candied ginger pieces. Spread batter into the prepared pan. Sprinkle with the remaining chocolate chunks and candied ginger pieces.
Step 5
Bake for 30-35 minutes, or until a toothpick inserted into the center of the pan comes out with only a few moist crumbs. Sprinkle with flaky sea salt, if desired. Cool completely, then cut and enjoy!
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