Step 1

Preheat the oven to 350 F.

Step 2

Blend all wet ingredients together in a blender or food processor until a smoothie-like consistency forms. Set aside.

Step 3

Add all dry ingredients to a large mixing bowl and mix well. Add the wet to the dry and mix again.

Step 4

Pour batter into an 8x8 greased pan. Top with chocolate chips for double the chocolate and a pinch of flaky sea salt.

Step 5

Bake for 30 minutes. Let cool for 10 minutes before cutting and serving. If desired, add a drizzle of cashew vanilla frosting (whisk all frosting ingredients together in a small bowl with a fork until thoroughly combined).