Step 1

Preheat oven to 325F.

Step 2

Grease a 9x9 brownie pan with cooking spray and set aside.

Step 3

Combine 1-1/2 cups chocolate chips and butter in a large microwave safe bowl.

Step 4

Microwave for 1 minute, remove and stir with a whisk until completely melted and combined. If necessary, microwave for 15 seconds more, or until completely melted.

Step 5

Add sugars and mix with a spatula until combined.

Step 6

Add eggs; continue to mix until thoroughly combined.

Step 7

Stir in flour and continue to stir until well incorporated.

Step 8

Fold in pecans, coconut and remaining chocolate chips.

Step 9

Transfer mixture to previously prepared brownie pan.

Step 10

Bake for 35 to 40 minutes.

Step 11

Remove from oven and let cool completely.

Step 12

Cut and Serve.