Fudgy Mug Brownie

Name: Fudgy Mug Brownie
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 2 1/2 tbsp dutch process cocoa powder; 1 1/2 tbsp all purpose flour; 2 tbsp granulated white sugar; 2 tbsp oil (canola, vegetable or olive oil); 2 tbsp water; 1 1/2 tbsp chopped dark chocolate

4.8

(50)

kirbiecravings.com

Your recipes

Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 1

Author : Kirbie

cocoa mug brownie

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 tbsp dutch process cocoa powder1 1/2 tbsp all purpose flour2 tbsp granulated white sugar2 tbsp oil (canola, vegetable or olive oil)2 tbsp water1 1/2 tbsp chopped dark chocolate

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In an 8 oz microwave-safe mug, add cocoa, flour and sugar. Whisk together with a mini whisk.

Step 2

Add in oil and water. Whisk briskly until batter is smooth, making sure to break up any cocoa or flour lumps.

Step 3

Add half the chocolate to the mug and briefly stir into batter. Sprinkle remaining chocolate on top of the batter.

Step 4

Cook cake for about 40 seconds at full power. (I used a 1000 watt microwave. You may need to adjust time and/or power if you are using a different wattage.) Top of brownie should no longer be wet but may still be a little moist. Allow brownie to cool a few minutes and then eat the brownie while warm.