2.8
(183)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Preheat oven to 350 degrees Fahrenheit. Lightly coat thirty-two 1 3/4-inch muffin cups with cooking spray or line with paper bake cups. In a medium bowl, stir together flour, sugar, cocoa powder, baking soda, and salt. In another bowl, whisk together pumpkin, egg, oil, and vanilla. Add to flour mixture; stir just until combined. Spoon into prepared muffin cups, filling two-thirds to three-fourths full. If desired, sprinkle with nuts and/or chocolate chips. Bake 12 to 15 minutes or until a toothpick inserted in center comes out clean. Cool in a pan on a wire rack at least 20 minutes. Serve warm or remove from pan and cool completely.
Your folders
kitchentreaty.com
15 minutes
Your folders
kirbiecravings.com
4.8
(50)
1 minutes
Your folders
brokenovenbaking.com
4.8
(10)
1 minutes
Your folders
simplybakeblog.com
4.6
(34)
10 minutes
Your folders
natashaskitchen.com
4.9
(72)
37 minutes
Your folders
bromabakery.com
4.6
(10)
10 minutes
Your folders
tastesoflizzyt.com
10 minutes
Your folders
marthastewart.com
3.6
(167)
Your folders
shugarysweets.com
5.0
(3)
12 minutes
Your folders
foodandwine.com
5.0
(634)
Your folders
preppykitchen.com
5.0
(21)
12 minutes
Your folders
preppykitchen.com
Your folders
sugarspunrun.com
5.0
(16)
18 minutes
Your folders
sugarspunrun.com
Your folders
fortheloveofcooking.net
Your folders
cafedelites.com
5.0
(73)
12 minutes
Your folders
mikebakesnyc.com
4.2
(72)
12 minutes
Your folders
mikebakesnyc.com
Your folders
bettycrocker.com
4.5
(110)