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Export 6 ingredients for grocery delivery
Step 1
Create a double-boiler by filling a small saucepan halfway with water and placing over medium-high heat on the stovetop.
Step 2
Place a large glass bowl over the top of the saucepan, then add the chocolate and butter together in the bowl, stirring occasionally until melted and smooth.
Step 3
While the chocolate and butter are melting, butter an 8×8 pan, and preheat the oven to 350 degrees.
Step 4
Once chocolate and butter are melted and smooth, remove the bowl from the double-boiler.
Step 5
Add sugar and vanilla to the chocolate and mix well.
Step 6
Add sourdough starter and eggs and mix well with a whisk until the batter is smooth.
Step 7
Pour batter into your greased pan and bake in the oven, at 350 degrees, for 10 minutes.
Step 8
Remove brownies from oven, top with chocolate chips, then place back into the oven and continue baking for about 15-20 minutes, or until baked through and a knife, when inserted into the center, comes out clean.
Step 9
Remove brownies from the oven and let rest on a cooling rack for 10 minutes.
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