Step 1

Mix together flour, sugar, cinnamon, baking powder and salt in a large bowl.

Step 2

Add dried fruit, coconut, seeds,raisins, crushed pineapple, apple and carrots. Stir to combine.

Step 3

In separate bowl whisk eggs with oil and vanilla.

Step 4

Combine this mixture with dry ingredients and blend well. This will be very thick.

Step 5

Fill 12 cupcake baking cups heaping full or 16 regular size muffins.

Step 6

Bake at 350 degrees for 30-35 minutes. Tops nicely browned and tops crusty looking.