Step 1

Preheat oven to 350 degrees F. Prepare a baking sheet with aluminum foil, then mist it with cooking spray or oil.

Step 2

Brush chicken breasts with olive oil, then season with a pinch of salt and freshly ground black pepper. (Or you can add your favorite seasonings.) Place on prepared baking sheet, and cook for 20-30 minutes, or until internal temperature is 160 degrees and the juices run clear. Remove and let chicken cool for at least 10 minutes, then thinly slice or shred.

Step 3

Toss the remaining salad ingredients together in a large bowl, and drizzle on your desired amount of vinaigrette. Toss and serve immediately.

Step 4

Whisk all ingredients together until blended.