Fuji Apple Salad & Vinaigrette

Step 1

Cook apple cider in a saucepan until it reduces to 1/2 cup. Let cool.

Step 2

Place all ingredients in a blender and purée.

Step 3

Store in airtight container in refrigerator.

Step 4

Keeps 2 weeks.

Step 5

Wash and dry lettuce and tear into bite-size pieces.

Step 6

Core and cut apples into thin slices.

Step 7

Thinly slice red onion.

Step 8

Crumble goat cheese and set aside.

Step 9

Place pecans into frying pan on high heat. Add sugar and stir just until sugar melts on pecans.

Step 10

Pour pecans onto lightly greased foil or other non stick surface.

Step 11

Place all ingredients except goat cheese in a large bowl.

Step 12

Add 1/2 cup + Fuji apple vinaigrette and toss gently.

Step 13

Sprinkle salad with goat cheese.

Step 14

Serve immediately.