Ful Medames (Stewed Fava Beans) Recipe | SaveurSaveurSaveurBonnier Corporation
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Servings: 3
Ingredients
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Instructions
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Step 1
Instructions
Step 2
Place beans in a 2-qt. saucepan and cover with water by 1". Place over medium heat, and bring to a boil; cook until beans are tender, about 8 minutes. Drain beans, and transfer to a bowl; add juice, oil, cumin, cayenne, garlic, and salt and pepper. Stir until beans are lightly broken up. Transfer to a serving platter, and surround with egg wedges; drizzle with more oil, and sprinkle with parsley before serving.