Step 1

In a bowl, mix together dry ingredients

Step 2

Beat egg in a separate bowl and add soy and water.

Step 3

Add liquid to dry ingredients mix until smooth.

Step 4

Set aside for 15 minutes

Step 5

Boil a pot of water with 1 tablespoon salt, when water boils add in the cauliflower florets. Boil for 5-6 minutes until just slightly soft.

Step 6

Drain the water and set aside

Step 7

Heat the oil in a pan to medium high.

Step 8

Dip florets into batter and fry until golden brown.

Step 9

Serve immediately.