Step 1

Preheat the oven to 180°C.

Step 2

Finely chop the parsley and add 1 tbsp into a bowl. Grate garlic into the bowl and add a glug of oil with a big pinch of salt. Mix this together and toss this with the mushrooms.

Step 3

Break up the bread with your hands into large chunks and scatter onto a baking tray.

Step 4

Slice the bacon in half.

Step 5

Arrange the bacon, sausages, mushrooms and tomatoes over the bread.

Step 6

Cover with foil and bake for 15 mins.

Step 7

Remove the foil and return to the oven to bake until it's super crispy (this should take at least another 15 mins).

Step 8

Crack the eggs on top and bake for 6 mins just until the whites are set.

Step 9

Scoop out onto your plates and serve with baked beans and a cup of tea.