Full-House Tea Sandwiches

Name: Full-House Tea Sandwiches
Ingredients: 4 ounces cream cheese, at room temperature; 1/4 cup jarred roasted red bell peppers, drained; Juice of 1/2 lemon; 1/2 English cucumber, unpeeled; 6 thin slices white bread; 6 thin slices whole-wheat bread

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www.marthastewart.com

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Author : Martha Stewart

Ingredients

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4 ounces cream cheese, at room temperature1/4 cup jarred roasted red bell peppers, drainedJuice of 1/2 lemon1/2 English cucumber, unpeeled6 thin slices white bread6 thin slices whole-wheat bread

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Instructions

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Step 1

In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined.

Step 2

Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds.

Step 3

Place 1 slice white bread and 1 slice wheat bread on work surface. Spread one side of each slice with a thin layer of the cream cheese. Top white bread with a thin layer of cucumber slices; place wheat bread cream cheese-side down over cucumber slices. Press together firmly. Repeat with remaining ingredients.

Step 4

Chill sandwiches, covered, until firm. Using a sharp knife, remove crusts. Cut sandwiches into quarters before serving.