Fulla's Roasted Garlic Hummus

Name: Fulla's Roasted Garlic Hummus
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 head garlic; 1 teaspoon olive oil; 1 (19 ounce) can chickpeas (garbanzo beans), drained; ¼ cup tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon ground cumin, or more to taste; ¾ teaspoon kosher salt; ½ teaspoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 3

Author : Lola in the Kitchen

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.

Step 3

Bake garlic in the preheated oven until softened, about 50 minutes.

Step 4

Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.