Step 1

Bring 2 cups of juice to a boil.

Step 2

Stir in enough pectin or gelatin to set 4 cups of liquid. Follow the proportions on the package because it changes depending on exactly what brand your are using. Stir until the crystals are dissolved.

Step 3

Remove the boiling juice from the heat. Pour 1 cup of jellied juice into a 6 cup jello mold. Mix in 1 cup of cold juice.

Step 4

Add in the prepared fruit. It will float on top of the liquid creating a single layer.

Step 5

Place the jello mold in the fridge and leave it to cool until it is starting to set (about 30 to 60 minutes).

Step 6

Leave the second cup of jellied juice out on the counter so that it will only cool slightly.

Step 7

After 30 minutes, whip the cream until it thickens and forms nice peaks.

Step 8

Gently mix whipping cream into the second cup of jello, then spread it over the set jello layer in the fridge.

Step 9

Refridgerate for at least 4 hours before serving so that everything can set up nicely.