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Export 8 ingredients for grocery delivery
Step 1
Thaw bag of hash browns.
Step 2
Preheat the oven to 350 degrees F and lightly grease a 9 x 13-inch baking dish.
Step 3
Melt 2 Tablespoons of butter in a small skillet over medium heat.
Step 4
Add the onion. Sauté for 3-5 minutes until translucent and fork tender.
Step 5
Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir.
Step 6
Transfer potatoes to 9x13 dish and spread in an even layer.
Step 7
Melt the remaining 3 Tablespoons butter. Mix with the corn flakes cereal and sprinkle on top of the potatoes in an even layer.
Step 8
Bake for 30-40 minutes or until golden brown and bubbly.
Step 9
Best when served warm.
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