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funeral potatoes

3.8

(43)

www.allrecipes.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Cost: $1.71 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.

Step 2

In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

Step 3

Place potatoes in prepared dish, add soup mixture and mix well.

Step 4

Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.

Step 5

Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.