Funeral Potatoes

Name: Funeral Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (16 ounce) jar process cheese sauce; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 ¼ cups water; ½ cup butter, melted; salt and pepper to taste; 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups bread crumbs

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Cost: $1.71 /serving

Author : Nancy Mottu

Ingredients

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1 (16 ounce) jar process cheese sauce1 cup sour cream1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of celery soup1 ¼ cups water½ cup butter, meltedsalt and pepper to taste1 (2 pound) package frozen hash brown potatoes, thawed2 cups bread crumbs

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.

Step 2

In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

Step 3

Place potatoes in prepared dish, add soup mixture and mix well.

Step 4

Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.

Step 5

Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.