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Recipe Saved
Recipe Saved
Total: 40 minutes
Servings: 8
Cost: $3.37 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350º F.
Step 2
In a large bowl, stir cream of chicken soup and sour cream into mashed potatoes.
Step 3
Mix in cheddar cheese, then season generously with salt and pepper.
Step 4
In a separate bowl, toss corn flakes with melted butter until they’re all evenly coated.
Step 5
Transfer potatoes to a 9×13-inch baking dish and cover with corn flakes.
Step 6
Place baking dish in oven and bake for 45 minutes, or until corn flakes are golden brown.
Step 7
Remove from oven and serve hot.
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