Step 1

Step 1

Step 3

PREPARE cake mix according to box instructions. Add 2 teaspoons of batter to each madeleine mold. Bake in preheated oven at 375° for 10-13 minutes or until light golden brown. Let cool for 10 minutes before removing from pan. Repeat for remaining batter.

Step 5

Step 2

Step 7

DUST madeleines on a platter with confectioner’s sugar.

Step 9

Step 3

Step 11

SPOON frosting into a piping bag fitted with piping tip number

Step 12

Pipe decorative designs of choice onto each madeleine. Top with sprinkles from frosting lid.