Funfetti Protein Cookie Dough {Vegan + Gluten Free}

Step 1

In a large mixing bowl, combine all the dry ingredients.

Step 2

Add the applesauce and nut butter. The add the almond milk slowly (be careful not to add too much!) Using a hand mixer, mix until ingredients are mixed thoroughly.

Step 3

Fold the sprinkles and marshmallow fluff in just until they are spread amongst the dough, but not mixed completely in.

Step 4

Add dough to an airtight freezer-safe container and freeze for an hour, or until ready to eat.