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Export 7 ingredients for grocery delivery
Step 1
Add the eggs, water, sugar, milk, and vanilla into a large mixing bowl. Beat with a hand mixer until frothy.
Step 2
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 3
Gradually add the dry ingredients to the egg mixture and whisk. You may need to switch to stirring with a spatula as the batter thickens.
Step 4
Fill a piping bag or storage bag with the batter. A piping tip isn't needed, but you can use a coupler or a round piping tip if you prefer.
Step 5
Place oil into a dutch oven or large pot.
Step 6
Place over medium heat and let it come up to 390 degrees F. Use a candy thermometer or deep frying thermometer.
Step 7
Carefully pipe 2-3 inch lines of batter into the hot oil. Use scissors, knife or your finger to break the batter off. Don't crowd the fries, so only pipe 5 to 6 at a time and pipe even less if your notice your oil dropping in temperature.
Step 8
Fry on both sides until golden brown about 45-60 seconds.
Step 9
Using a spider strainer, remove and let drain on paper towels for 1-2 mins.
Step 10
Dust with powdered sugar or other toppings
Step 11
Serve immediately.
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