Step 1

Add the eggs, water, sugar, milk, and vanilla into a large mixing bowl. Beat with a hand mixer until frothy.

Step 2

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

Step 3

Gradually add the dry ingredients to the egg mixture and whisk. You may need to switch to stirring with a spatula as the batter thickens.

Step 4

Fill a piping bag or storage bag with the batter. A piping tip isn't needed, but you can use a coupler or a round piping tip if you prefer.

Step 5

Place oil into a dutch oven or large pot.

Step 6

Place over medium heat and let it come up to 390 degrees F. Use a candy thermometer or deep frying thermometer.

Step 7

Carefully pipe 2-3 inch lines of batter into the hot oil. Use scissors, knife or your finger to break the batter off. Don't crowd the fries, so only pipe 5 to 6 at a time and pipe even less if your notice your oil dropping in temperature.

Step 8

Fry on both sides until golden brown about 45-60 seconds.

Step 9

Using a spider strainer, remove and let drain on paper towels for 1-2 mins.

Step 10

Dust with powdered sugar or other toppings

Step 11

Serve immediately.