Funnel Cakes

Step 1

Heat oil in a large skillet (preferably cast iron) over medium high heat until the oil reaches 350 degrees. Reduce heat to medium to maintain the heat.

Step 2

In a medium mixing bowl, combine egg and milk.

Step 3

In a separate bowl, combine flour, sugar, baking powder, and salt. Stir dry ingredients into the wet ingredients.

Step 4

Pour batter into a funnel (with your finger over the tip), or spoon batter into a large plastic bag with a tip cut off.

Step 5

Pipe batter into the hot oil making a squiggly design and working from the center out. Fry funnel cake for two minutes on each side.

Step 6

Remove from oil onto paper towels to drain.

Step 7

Sprinkle powdered sugar over hot cakes.