Step 1

Line a baking sheet with parchment paper.

Step 2

Preheat oven to 350°F/177°C.

Step 3

Place the fries on the baking sheet in a single layer and bake in the oven for 30-40 minutes at 350°F/177°C.

Step 4

Deep fry the shoestring fries in peanut or canola oil until golden brown, or according to the package directions.

Step 5

Place the crispy fries into a serving dish and sprinkle the furikake seasoning on top.

Step 6

Toss the fries with the furikake seasoning until evenly coated.

Step 7

Dust with togarashi powder if desired, and serve immediately.