Step 1

Cook fusilli according to package directions until al dente.

Step 2

Fill a large serving bowl with hot water to warm the bowl.

Step 3

Just before pasta is finished cooking, drain the bowl but do not dry.

Step 4

Reserve 2 cups cooking liquid, then drain the pasta quickly and add to the warm bowl.

Step 5

Sprinkle 1 1/2 cups of cheese, ground pepper and 2/3 cup cooking liquid over fusilli and toss.

Step 6

If pasta seems dry, toss in more cooking liquid.

Step 7

Divide pasta among 4 bowls then sprinkle each with more grated cheese.

Step 8

Serve immediately with additional cheese for more sprinkling.