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g-mom’s mini pecan pies

thelocalpalate.com
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Servings: 8

Ingredients

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Instructions

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Preheat oven to 350 degrees. In a medium sized bowl, whip eggs and sugar with a fork. Combine eggs, sugar, corn syrup, vanilla, and butter. Let stand for 5 minutes.Distribute pecans in pie shells and pour filling on top. Place shells on a parchment-lined baking sheet and bake for 35 minutes. Cool and serve.

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