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gà kho gừng (vietnamese ginger chicken)

5.0

(5)

www.wokandkin.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 6

Cost: $6.97 /serving

Author : Jeannette

ga kho gung ginger chicken vietnamese ginger chicken

Ingredients

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1 kg chicken wings ((or any cut that you prefer))2 tbsp honey ((or to taste))2 cloves garlic ((finely chopped))50 g / 0.11 lb ginger ((pounded or finely sliced))2 tbsp oyster sauce1 1/2 tbsp fish sauce1 tsp chicken bouillon powder3 tbsp cooking oil

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Instructions

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Step 1

Marinate the chicken with the oyster sauce, fish sauce and chicken bouillon powder for at least 20 minutes.

Step 2

In a wok, heat up the oil on high, the turn it to medium and brown the garlic and ginger for a minute and a half or until fragrant.

Step 3

Turn the heat back up to high and pour the chicken in and stir until golden brown on the outside. Reduce the flame to low-medium, mix in the honey and let it gently simmer for 20 minutes with the lid on.Note: Make sure to stir it every 5 minutes for an even coating.

Step 4

Serve hot as is with rice!