Step 1

Marinate the chicken with the oyster sauce, fish sauce and chicken bouillon powder for at least 20 minutes.

Step 2

In a wok, heat up the oil on high, the turn it to medium and brown the garlic and ginger for a minute and a half or until fragrant.

Step 3

Turn the heat back up to high and pour the chicken in and stir until golden brown on the outside. Reduce the flame to low-medium, mix in the honey and let it gently simmer for 20 minutes with the lid on.Note: Make sure to stir it every 5 minutes for an even coating.

Step 4

Serve hot as is with rice!