5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a bowl, add fish sauce, shallot, garlic and ginger to the chicken and mix well. Set aside.
Step 2
In a medium saute pan, add the oil then sugar. Melt the sugar on medium low heat, using a wooden spoon or chopsticks to stir continuously. Caramelize the sugar until the color is a dark rich brown. Take it off the heat.
Step 3
Add the chicken to the pan, turn the heat to high and quickly coat the chicken with the caramelized sugar evenly.
Step 4
Once the caramel is evenly distributed onto the chicken, add the coconut soda and bring it to a boil, take down the heat to medium low on simmer. Cover with a lid.
Step 5
Simmer for 20 minutes, then take the lid off and bring up heat to medium for 5-8 minutes, until the liquid reduces and thickens a bit.
Step 6
Garnish with green onions and additional sliced ginger to taste.
Step 7
Serve the chicken over a bed of rice with some sliced cucumber.
Your folders
wandercooks.com
5.0
(1)
25 minutes
Your folders
wandercooks.com
Your folders
cookincanuck.com
4.0
(1)
40 minutes
Your folders
hot-thai-kitchen.com
5.0
(3)
20 minutes
Your folders
hungryhuy.com
5.0
(16)
30 minutes
Your folders
eatingforluu.com
5.0
(2)
25 minutes
Your folders
wokandkin.com
5.0
(5)
25 minutes
Your folders
kaveyeats.com
5.0
(1)
Your folders
vickypham.com
Your folders
feedthepudge.com
5.0
(1)
25 minutes
Your folders
delightfulplate.com
Your folders
delightfulplate.com
5.0
(1)
90 minutes
Your folders
apeachyplate.com
5.0
(4)
40 minutes
Your folders
cooking-therapy.com
5.0
(5)
5 minutes
Your folders
wokandkin.com
5.0
(4)
30 minutes
Your folders
vietworldkitchen.com
Your folders
thisishowicook.com
Your folders
jenhdao.com
30 minutes
Your folders
onolicioushawaii.com
5.0
(4)
15 minutes