Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to Grease an 8 inch square baking pan, or line with aluminum foil and grease the aluminum foil.
Step 2
Melt the butter over low heat. Transfer to a bowl and use the electric mixer to beat in the egg and vanilla, stirring down the sides every now and then.
Step 3
Add the salt, then gently stir in the flour. Pour into the prepared pan and then bake 20 to 25 minutes, or until just barely set in the middle. Its better to underbake brownies than to overbake them. Cool on a wire rack before cutting. Store covered at room temperature for no more than a day.
Your folders

404 viewscooking.nytimes.com
4.0
(887)
Your folders

289 viewsmyrecipes.com
4.5
(33)
Your folders

469 viewskingarthurbaking.com
4.2
(97)
1 hours
Your folders

270 viewseatingwell.com
4.0
(2)
Your folders

81 viewsbettycrocker.com
4.2
(432)
Your folders

240 viewsthemindfulmeringue.com
5.0
(2)
50 minutes
Your folders

164 viewssweetpeaskitchen.com
4.6
(9)
25 minutes
Your folders

376 viewsaprettylifeinthesuburbs.com
5.0
(5)
45 minutes
Your folders

237 viewsfood.com
5.0
(18)
45 minutes
Your folders

254 viewstasteofhome.com
4.8
(6)
Your folders

357 viewsmarthastewart.com
3.6
(375)
Your folders
372 viewsfood.com
5.0
(5)
45 minutes
Your folders
335 viewschocolatecoveredkatie.com
Your folders

271 viewseverydaydiabeticrecipes.com
5.0
(1)
Your folders

214 viewssouthernbite.com
5.0
(1)
30 minutes
Your folders

186 viewsanitalianinmykitchen.com
5.0
(296)
45 minutes
Your folders
67 viewsanitalianinmykitchen.com
Your folders

113 viewskissglutengoodbye.com
15 minutes
Your folders

80 viewsdeliciousdinner.com
20 minutes