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gai lan with schmaltz
www.delicious.com.au
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Ingredients
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Instructions
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Step 1
Place all ingredients, except gai lan and chives, in a saucepan over medium heat.
Step 2
Bring to the boil, then remove from heat. Sit a steamer basket over a saucepan of boiling water. Steam the gai lan for 5 minutes or until tender.
Step 3
Places garlic chives in a bowl with the sauce and spoon over gai lan to serve.
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