Gaji Namul (Steamed Eggplant Side Dish)

Name: Gaji Namul (Steamed Eggplant Side Dish)
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 medium size Korean/Asian eggplants; 1 scallion (finely chopped); 1 teaspoon minced garlic; 1-1/2 tablespoons soy sauce; 2 teaspoons sesame oil; ¼ teaspoon sugar; ½ teaspoon gochugaru (Korean red chili pepper flakes); 1 teaspoon roasted sesame seeds; pinch pepper

4.3

(30)

www.koreanbapsang.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $3.55 /serving

Author : Hyosun

Ingredients

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Instructions

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Step 1

Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces.

Step 2

Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in the steamer, and steam until softened but still a bit firm, about 3 minutes.

Step 3

Transfer to a bowl to cool.Add all remaining ingredients and gently toss everything together. Add more soy sauce or gochugaru to taste if needed.