Gajjara Kosambari (Carrot Salad)
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Total: 5 minutes
Servings: 2
Author : Tejal Rao
Ingredients
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Instructions
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Step 1
In a small skillet, heat the oil over medium. Add the chile, cumin, sesame seeds, mustard seeds and moong dal, if using, and sauté for 1 minute.
Step 2
Scrape out into a large bowl. Add the carrots, coconut, cilantro, salt and sugar. When ready to serve, squeeze lemon on top and mix to combine.